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Keyword [Color-preservation]
Result: 1 - 8 | Page: 1 of 1
1.
The Pretreatment Technology Of Vacuum Fried Potato Chips
2.
Influence Of Different Treatment On The Quality Of Ready-to-eat Jellyfish(Rhopilema Esculentum Kishinouye) Products
3.
Study On Screening Blueberry And Fermentation Of Blueberry Wine
4.
Studies On Processing Technology And Characteristics Of Wild Lycium Ruthenicum Murray Beverage
5.
Study On The Drying Process And Product Development Of Nymphaea Stellata Willd
6.
Research On Meat Color Preservation Technology Of Frozen Beef Rolls For Hot Pot
7.
Different Fresh-keeping Techniques Affect The Fresh-keeping Effect And Physiological Metabolism Of The Jingjiang Fragrant Taro After Harvest
8.
Research On The Color Preservation Of Neosinocalamus Affinis Technology
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