Combination drying - Globe Thesis

Keyword [Combination drying] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Drying Process Of Edamame By Hot-air And Vacuum Microwave Combination
2.	Typical Metallurgical Materials Microwave Combination Drying Application Studies
3.	Study On The Drying Technology Of White Shrimps
4.	The Research Of Combined Drying Tecnique For Leisure Dehydrated Fruits And Vegetables
5.	Experimental Study On Drying Process Of Vacuum Freezing And Hent Pump-microwave
6.	Studies On Combination Drying Of Chinese Yam With Microwave And Vacuum
7.	Study On The Relationship Between Shape Change And Technology Parameter Of Materials During Special Drying Process
8.	Study On Nata De Coco Drying Methods And Their Effects On Dried Product Quality
9.	Speed bubble Of Tremella Ready-to-eat Food Processing Research
10.	Research On Combination Drying Process And Kinetics Of Ginger Slices Using Microwave-hot Air Dehydration
11.	Study On Combination Drying Of Myrica Rubra Powder And Its Neuroproptective Effect
12.	Research On Characteristics Of High Moisture Corn Combination Of Hot Air And Vacuum Drying
13.	Study On Osmotie Dehydration And Combination Drying Of Chestnut
14.	Study On Drying Process Of Black Edamame By Combined Microwave And Explosion-Puffing Drying
15.	Research On The Novel Combination Drying Technology Of Kiwifruit Slices
16.	Development Of Instant Food Using By-products Of Pleurotus Eryngii
17.	Study On Sewage Sludge Combination Drying With Superheated Steam And Heat Pipe Waste Heat Utilization Device
18.	Fruit And Vegetable Combination Drying Experiment Research And Equipment Optimization
19.	Research On The Technology Optimization Of Dryingand Quality Characteristics Of Crassostrea Rivularis
20.	Experimental Study And Equipment Design Of Hot-air Vacuum Combination Drying For Fruits And Vegetables
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