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Keyword [Common Bean]
Result: 1 - 7 | Page: 1 of 1
1.
Ameliorative Effect Of Small Peptides And Phenolics From Common Bean(Phaseolus Vulga L.) Milk And Yogurt On Inflammation And The Underlying Mechanisms
2.
Study On Amelioration Of Acetic Acid-mediated Synthesis Of Jasmonic Acid On Postharvest Chilling Injury Of Common Bean
3.
Effect of dietary fiber and tannins on protein nutritive value in the common bean (Phaseolus vulgaris)
4.
Regulation Mechanism Of 1-MCP On Fresh Common Bean Lignocellulosis
5.
Construction Of DNA Fingerprinting And Analysis Of Genetic Diversity For Common Bean
6.
Effects Of 1-MCP Treatment Combined With Cold Storage On Postharvest Physiological Quality And Lignification Of Common Bean
7.
Development Of Yoghurt Supplemented With Four Varieties Of Common Bean Whey And Evaluation Of Its Gelation And Nutritional Properties
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