Complex coacervation - Globe Thesis

Keyword [Complex coacervation] Result: 1 - 20 \| Page: 1 of 5
1.	The Study Of Gelatin Microencapsulation Technology
2.	Novel Core-shell Nanogels Prepared By Self-assembly Of Globular Proteins And Dextran And Its Applications As Drug Carriers
3.	Preparation And Application Of Dual-color Microencapsulated Electrophoretic Dispaly Materials
4.	A Study On The Preparation Of Chitosan Microcapsules
5.	Preparation And Properties Of Avermectin Loaded Chitosan/Sodium Lignosulfonate Microcapsules
6.	Study On The Preparation Of Vitamin A Microcapsules And Its Characteristic
7.	Study On Endowing Flavor Technology Of Konjac Bionic Food
8.	Study Of The Microencapsulaton Technology Of DEET
9.	Study On The Microcapsulation Of Vitamin E By Complex Coacervation
10.	Study On Microencapsulation Of Tobacco Flavor
11.	Study On Microencapsulation Of Fish Oil With Considerable Amounts Of ω-3 PUFAs
12.	Preparation Of Insect Sex Pheromone Containing Microcapsules By Complex Coacervation And Their Release Behavior
13.	Preparation Of Tamoxifen Microcapsulesand Microspheres And Their Applications On Textiles
14.	Preparation Of Oil-containing Microcapsules Based On Soybean Protein Isolate-sodium Dodecyl Sulfate By Complex Coacervation And Their Characterization
15.	Study On Preparation Process Of Heat-Resistant Vanillin For Baking Food
16.	The Study On Microcapsule Preparation Of Lutein And Its Stability
17.	Study On The Microencapsulation Of Fish Oil Using Chitosan/ Gum Acacia Complex Coacervation Method
18.	Study On Microcapsulation Technology Of Bitter Gourd Seeds Oil By Complex Coacervation Method
19.	Study On Preparation, Characterization And Biologic Action Of Survivin SiRNA/Chitosan And Survivin SiRNA/Water-soluble Chitosan Nanoparticles
20.	Controllable Preparation Of Micro/nanocapsuie Of Ginger Essential Oil Via Complex Coacervation
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