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Keyword [Compound identification]
Result: 1 - 6 | Page: 1 of 1
1.
Engineering And Heterologous Expression Of The Nikkomycin Biosynthetic Gene Cluster
2.
Information-theoretic mass spectral library search for comprehensive two-dimensional gas chromatography with mass spectrometry
3.
Drinking water taste and odor: Compound identification and treatment (Uroglena, Dinobryon)
4.
Application Of Compound Identification And Imaging Of Complicated Samples Based On Laser Desorption Laser Postionization Time-of-Flight Mass Spectrometry
5.
Identification Of Key Bitter Compounds In The Formation Of Bitter Taste Of Red Huajiao(Zahthoxylum Simulans Hance) Peel
6.
Composition Analysis And Quality Identification Of Mulberry Tea Based On Liquid Chromatography Coupled With High Resolution Mass Spectrometry
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