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Keyword [Compound modifier]
Result: 1 - 12 | Page: 1 of 1
1. Study On The Compound Modifier's Effect To The Microstructures And Properties Of The Al-13.5Si-3.0Cu-1.5Ni Alloy
2. Compound Conditioner On Quality Of Noodles
3. Study On Preparation Of Nanocomposites And Surface Modification Of Nano-CaCO3
4. Complex Amendments On Western-Style Cryogenic Hams Quality Chanfes In Storage
5. Research On Preparation Of Green Wheat Kernel Bread And Quality Control Law
6. Study On The Optimization Of Microstructure And Properties Of Wear Resistant Steel By Rare-earth Compound Modifier
7. The Preparation And Improvement Of Non-fried Instant Wonton
8. Study On The Processing Technology Of Frozen Corn Noodles And The Change Of Quality During Frozen Storage
9. Modification And Application Of Magnesium Oxysulfate Cement
10. Development Of Gluten-free Bread With Germinated Brown Rice Compound Flour And Product Standard Formulation
11. Study On Fillings Quality In The Freeze-thaw Cycles
12. Analysis Of Huangyuan Rice Cake Properties And Improvement Of Edible Quality
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