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Keyword [Compound strains]
Result: 1 - 10 | Page: 1 of 1
1.
Study On Biotechnology In Squid Processing By-Products
2.
Preparation Of ACE Inhibitory Peptides From Liquid Fermentation Of Rice Bran By Compound Strains
3.
Degradation Of Nitrosamines In Harbin Dry Sausages By Microbial Fermentation
4.
Study On Processing Of Potato Beverage By Lactic Acid Fermentation
5.
The Study On Synthetizing Biology Selenium By Compound Strains Fermentation Yellow Slurry Water
6.
The Study Of Organic Acids Production From Rice Straw With Fermentation
7.
The Key Technology In The Processing Of Pasteurized Fermented Soybean Milk
8.
Technic Optimization And Antioxidant Characterization Of Compound Strain Fermented Grape-Rose Beverage
9.
Study On Degradation Efficiency And Mechanism Of Tetracycline By "Lolium Multiflorum L.-Microbial Inoculantion"
10.
Bacterial Phase Analysis Of Tibetan Kefir Grains And Research On Fermented Kefir Milk With Compound Strains
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