Comprehensive two-dimensional gas chromatography - Globe Thesis

Keyword [Comprehensive two-dimensional gas chromatography] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Characterization Of Hydrocarbons & Sulfur-containing Compounds In Oil Processing By Comprehensive Two-dimensional Gas Chromatography
2.	Methodology Of Comprehensive Two-dimensional Gas Chromatography /Time-of-Flight Mass Spectrometry For Complex Sample Analysis
3.	Development Of Novel CO₂ Cool-jet For Comprehensive Two-dimensional Gas Chromatography And Study Of Related Data Process Method
4.	Analysis Of Trace Amounts Of Toxaphene By Comprehensive Two-dimensional Gas Chromatography
5.	Full Two-dimensional Gas Chromatography / Time Of Flight Mass Spectrometry For The Study Of Chinese Medicine Volatile Oils And Flavor Components In Wine
6.	Investigation On Atmospheric Volatile Organic Compounds Of Different Types Of Stations In North China
7.	Study On The Determination Of Volatile Compounds In Oilseeds And Oils Based On GC×GC/TOF MS
8.	Methodology Of Separation And Analysis Of Trace Amounts Of Polybrominated Diphenyl Ethers By Comprehensive Two-Dimensional Gas Chromatography
9.	Study On New Technologies For Separation And Analysis Of Essential Oil In Chuju
10.	Observation And Analysis Of Volatile Organic Compounds In Beijing And Its Surrounding Areas
11.	Effect Of Water-soluble Precursors On The Formation Of Aroma Compounds In Steamed Chinese Mitten Crab (Eriocheir Sinensis) Abdominal Meat
12.	Separation And Analysis Of Thermally Dissolved Products From Zhaotong Lignite And Wucaiwan Long Flame Coal Using Chromatographic Methods
13.	Quantitative Composition-property Relationship Of Kerosene Hydrocarbon Fuel Based On Comprehensive Two-dimensional Gas Chromatography With Mass Spectrometry And Flame Ionization Detector
14.	Comprehensive Inspection Of Common Ignitable Liquids By Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
15.	Determining Pear Fruits Volatile Aromatic Substances Based On Solid Phase Microextraction-Comprehensive Two-dimensional Gas Chromatography /Time-of-flight Mass Spectrometry
16.	The Application Of Comprehensive Two-dimensional Gas Chromatography/Time Of Flight Mass Spectrometry In The Qualitative And Quantitative Analysis Of Volatile Flavor Components In Chinese Liquor
17.	Analysis Of Volatile Compounds Of Strong-flavor Base Liquor And Study On Grade Recognition
18.	The Research On The Aroma Components Of Baked Torreya Nuts
19.	The Study On The Volatile Flavor Characteristics Of Chinese Traditional-type Soy Sauce
20.	Information-theoretic mass spectral library search for comprehensive two-dimensional gas chromatography with mass spectrometry
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