Conjugated linoleic acid(CLA) - Globe Thesis

Keyword [Conjugated linoleic acid(CLA)] Result: 1 - 17 \| Page: 1 of 1
1.	Lipase-Catalyzed Esterifications In Nonaqueous Reaction Systems
2.	Bioconversion Of Linoleic Acid Into Conjugated Linoleic Acid And Analysis Of CLA Isomers
3.	Studies On The Screening Of Bacteria Producing Conjugated Linoleic Acid And The Properties Of Linoleate Isomerase
4.	CLA Formation By Lactobacillus Acidophilus Stains To Be Used In Dairy Industry
5.	Studies On The Process Technology Of Producing Liquid Milk With High CLA Content By Fermented And Additive Methods
6.	Study On The Production Of Conjugated Linoleic Acid By Lactobacillus Plantarum Lp15-2-1
7.	The Oxidation Mechanism And Stability Improved Of Conjugated Polyunsaturated Fatty Acids
8.	Enhanced Anticancer Activity Of Gemcitabine Coupling With Conjugated Linoleic Acid Against Human Breast Cance In Vitro And In Vivo
9.	Dosage Ranging Effect and Safety Evaluation of Conjugated Linoleic Acid (CLA) in a Hamster Model
10.	Direct measurement of conjugated linoleic acid (CLA) in CLA-rich soybean oil by ATR-FTIR spectroscopy
11.	Effect of minor oil constituents on soy oil conjugated linoleic acid (CLA) production
12.	Effect of Thermal Processing and Pressure Assisted Thermal Processing (PATP) on the Flavor Profile of Conjugated Linoleic Acid (CLA)-Enriched Milk
13.	Economic analysis of conjugated linoleic acid (CLA) enhanced bee
14.	Effect of probiotic bacteria on the conjugated linoleic acid (CLA) content and quality of yogurt
15.	The inhibitory effect of conjugated linoleic acid (CLA) on N-6 polyunsaturated fatty acid metabolism in a transformed yeast model
16.	Production of conjugated linoleic acid (CLA) by ruminal bacteria and the increase of CLA content in dairy products
17.	Inhibition of lipid mediators in type I (immediate) hypersensitivity immune reactions by conjugated linoleic acid (CLA)
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