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Keyword [Connective tissue]
Result: 1 - 14 | Page: 1 of 1
1.
Effects Of Intramuscular Connective Tissue On Beef Tenderness
2.
Studies On Effects Of Different Processing Conditions On Characteristics Changes Of Collagen And Meat Quality Of Beef Muscle
3.
Study On Abalone Visceral Collagen Peptide Preparation And Extracorporeal Antioxidant Activity
4.
Study Of The Application Of Computer Vision Technology Used In Beef Tenderness Prediction
5.
Effects Of Heat Treatment On Duck Meat Tenderness And Its Mechanism
6.
The Effect Of Different Treatment On The Quality Of Cattle Ligament And Study Of Snack Foods
7.
Effect Of Cathepsin Land 2-hydroxy Succinic Acid On Charateristics Of Bovine Longissimus Thoracic Intramuscular Connective Tissue And Shear Force
8.
The Influence Of Heat Change Of Connective Tissue On Beef Tenderness
9.
Study On Separation And Preparation Of Abalone Viscera Collagen Peptide
10.
Study On The Degradation Of Intramuscular Connective Tissue In The Low Sodium Dry-Cured Loin During Processing
11.
Characteristics Of Type ?,? Collagens In Intramuscular Connective Tissue From Wuzhumuqin Sheep Of Different Ages
12.
Effects Of Ultrasound And Irradiation On Meat Quality And Intramuscular Collagen Characteristics Of Euler Mutton
13.
Study On The Water Holding Capacity Changes Of Pork In Different Cooking Methods
14.
The Impact Of Change In Intramuscular Connective Tissue On Texture Of Ice-stored Grass Carp (Ctenopharyngodon Idella) Fillets
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