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Result: 161 - 180 | Page: 9 of 10
161. Analysis Of The Content And Stability Of Conjugated Linoleic Acid In The Muscles Of Sunite Sheep
162. Study On Methods For Evaluating Amylose Content In Paddy Rice
163. The Software And Hardware Development Of The NIR Non-Destructive Detector Of The Oil Content In Single Maize
164. The Research On Carbon Content Control In Preparation Of Superfine Cemented Carbide
165. Studies On Meat Character Of Nutria And The Development Of Nutria Meat Production
166. Analysis Of The Major Activity Constituents In Easter Pear By High-Performance Liquid Chromatography
167. Developing A Rice Wine With High Content Of Monacolin K
168. The Study On The Change Disciplinarian Of Castanea Henryi's Quality And The Model Of Storage Time, Temperiture Duing The Storage
169. Enzymatic Treatment Of Pulp Fibers With High-Content Of α-Cellulose
170. Study On Quantitative Forecasting Protocatechuic Aledhyde Content In Salvia Miltiorrhiza Bunge Used Method Of Near-infrared Spectrum
171. The Study Of Flavonoids Decrease The Content Of Aluminium In Simulate Biological Environment
172. Measuration And Anti-fungal Study Of Polyphenols In Different Plant Materials
173. Study On The Prediction Of Amylose And Protein Content In Rice Using Near Infrared Transmittance Spectroscopy
174. Enhancement Of Aqueous Alcohol Mass Transfer By 4A Molecular Sieve In Three-phase Bubble Column
175. Studies On Synthesis Of High-solid-content Polymer Polyols
176. Studies On The Properties Of Chlorinated Polypropylene And CPP-g-MAH
177. Preparation Of High Specific Area Actived Carbon From High Sulphur Occurring Coal
178. Preparation And Drug Content Study Of P53DNA-Doxorubicin-polybutylcyanoacrylate Nanoparticles
179. Study On Content Of Total Polyphenols In Abandoned Branches Of Grapevine
180. The Pressure Affecting On Yeast And Producing Trehalose
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