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Keyword [Continuous Fermentation]
Result: 21 - 40 | Page: 2 of 4
21.
Primary Study On Production Of L-Lactic Acid By High Cell Density And Semi-continuous Fermentation With Rhizopus Oryzae
22.
The Study On Cassava Alcohol Production Process Of Continuous Fermentation
23.
The Inference Of The Inhibition Of 3-Hydroxypropionaldehyde To The Two Enzymes Based On Robustness Analysis
24.
Study On The Application Of Immobilized Yeast In Beer Fermentaion
25.
Robustness Analysis And System Identification Of Nonlinear Dynamical System Based On The Three Possible Transportation Of 1,3-PD Across Cell Membrane
26.
Study On The Technology Of Apricot Dregs Vinegar Fermentation With Immobilized Cells
27.
Study On Fuel Ethanol Continuous Fermentation By Thermotolerant Saccharomyces Cerevisiae S-13
28.
Accumulation Of Organic Acids In The Continuous Fermentation Affect The Self-flocculating Yeast Alcohol Waste Full-cycle Technology
29.
Self-flocculating Yeast Alcoholic Continuous Fermentation And Cogeneration Yeast Process
30.
Multi Kettle Series Of Self-flocculating Yeast Ethanol Continuous Fermentation Bioreactor System
31.
The Optimization And Scale-up Of Sodium Gluconate Fermentation Based On The Multiple Parameter Assocoation By Aspergillus Niger
32.
Microorganisms Continuous Straw-Degradation And The Separation And Purification Of Polysaccharide Product
33.
Production Of Xylanase For Stover Based Ethanol Process And Its Solid-state Fermentation Equipment System
34.
Study On Continuous Butanol Fermentation Of Immobilization
35.
Study On Operation In Continuous Fermentation Of Bio-Hydrogen Production Reactor And Isolation Identification And Characterization Of H
2
-Producing Bacterium
36.
Identification And Robustness Analysis Of Nonlinear Hybrid Dynamical System Concerning Glycerol Transport Mechanism
37.
Butanol Fermentation From Cane Molasses And Straw Hydrolyzates
38.
Robustness And Identification Of Hybrid System About The Inhibition Range Of 3-HPA To Two Enzymes System
39.
Global Behavior And Stability Analysis Of Nonlinear Dynamical Systems In Microbial Fermentation
40.
Semi-continuous Fermentation Of Bioflocculant Produced From Mixed Carbon Sources By Biolfocculant-producing Bacterium Agrobacterium Tumefaciens F2
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