Cooked meat - Globe Thesis

Keyword [Cooked meat] Result: 1 - 18 \| Page: 1 of 1
1.	Phosphate Residues Of Invastigation And Control In Meat And Meat Product
2.	Studies On Complex Preservatives Of Chinese Traditional Meat Products
3.	The Antiseptic Study On Facultative Anaerobic Contamination Microbes In Vacuum-packed Cooked Meat Products
4.	Preparation And Application Of Biodegradable Films Based On Marine Polysaccharides
5.	Prevalence Of Antimicrobial Resistance Bacteria And Propagation Mechanism Of Drug Resistance In Cooked Meat Products, Guangzhou
6.	Microbial Forecasting Software Development For Halal Beef And Mutton Products
7.	Development Of Sandwich ELISA For Detection Of Pork Ingredient In Cooked Meat
8.	Effects Of Innovative Vacuum Cooling On The Quality And Safety Of Cooked Meat Product-based On The Perspective Of Microstructure
9.	Study On The Method Of Rapid Detection Of Meat Quality
10.	Assessment Of Cooked Meat Products Inspection In 2015
11.	Optimization And Experimental Study On Vacuum Cooler For Cooked Food
12.	Study On Microbial Pollution Status Of Bulk Cooked Meat Products In Sanmenxia
13.	Hyperspectral Model And Spatial Distribution Of Myoglobin Content In Cooked Meat Of Tan Sheep During Storage Period
14.	Application Of Preservatibes In Preservation Of Cooked Meat Products
15.	Study On Bubbling Vacuum Cooling Of Cooked Meat
16.	Practical application of Hazard Analysis Critical Control Point (HACCP) analysis to enhance to safety of a cooked meat product
17.	WATER MIGRATION AND STRUCTURAL TRANSFORMATION OF OVEN COOKED MEAT
18.	Research On Microbial Contamination In The Whole Process Of Production And Sales Of Cooked Meat Products In China
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