Cooking - Globe Thesis - Globe Thesis

Keyword [Cooking] Result: 1 - 20 \| Page: 1 of 10
1.	Stdies On Displacement Cooking And Bleaching Of Straw
2.	Nutritional Breakfast Cereals And Tea Fitness Cereals Food By Extrusion Technology
3.	Study On The Chemical Group Composition Of Coal And Its Application In The Pyrolysis Of Coal To Acetylene
4.	Research On Antibiotic Residues In Cultured Shrimp, Penaeus Chinensis
5.	Study Of Thermoplastic Extrusion Cooking On Texturing Of Fish Protein
6.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
7.	Study On The New Pulping And Bleaching Technology And Its Mechanism Of Cotton Stalks
8.	Study On The Technology And Lignin Structural Changes During EMCC Cooking And TCF Bleaching Of Triploid Of Polulus Tomentosa
9.	Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
10.	The Exploration For Preparation Of Biodiesel With Green Technology
11.	Removal Of VOCs Over Monolithic Catalysts By Catalytic Combustion
12.	Study On Low-Pollution Pulping And Bleaching Of Fast-growing Eucalyptus And Pulp Fiber Properties
13.	Vietnamese Sweet-Bamboo Chemical Properties And Pulp Making Research
14.	Study On The Processing Technology Of The Cereal Rice-typed Dietary Supplements
15.	Heat-induced Aggregation Of Soy Proteins And Its Mechaism
16.	Research On Reaction Process Intensification Of Biodiesel Production
17.	Study On Environmentally Friendly Wheat Straw Soda-AQ Pulping Technology And Mechanism
18.	Study Of Mechanism Of Cooking Of Corn Stalk With A Solid Alkali And Active Oxygen And Characteirstic Of The Surface Of Its Pulp
19.	Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
20.	Study On Wheat Flour Quality Requirements For Chinese Noodle Manufacture And Improving Noodle Eating And Cooking Quality
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