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Keyword [Cordyceps sinensis]
Result: 1 - 20 | Page: 1 of 2
1. Studies On The Methodologies Of Process Analytical Chemistry For Traditional Chinese Medicine Using Near Infrared Spectroscopy
2. Preparation, Structure, And Solution Properties Of A Novel Antioxidant Exopolysaccharide From Cordyceps Sinensis
3. Studies And Applications Of The Analytic Method For Nucleosides In Biological Samples
4. Preparation And Mutagenesis Of Protoplast Of Cordyceps Militaris
5. Application Of Chemometrics To The Analysis Of Complicated System Of Several Kinds Of Traditional Chinese Medicine And Their Fingerprints Research
6. The Research Of Detection Method About Pigments In Food And Pretreatment Method Of Cordyceps Sinensis By Hpce
7. The Study On The Quality Biological Evaluation And Control Method Of TCD Cordyceps
8. Study On Extraction And Bioactivity Of Polyphenols From Cordyceps Sinensis
9. A Study On The Features Of A Cordyceps Sinensis Strain Qsun-1
10. Study On The Solid Fermentation And Production Technology Of Cordyceps Sinensis Polysaccharide
11. The Study On The Quality Biological Evaluation And Control Method Of Tcd Cordyceps
12. Studies On Extraction Technology Of Extra-cellular Polvsaccharides(EPS) From Fermentation Cordyceps Sinensis
13. Production Of Polysaccharide By Germinated Brown Rice Fermented With Cordyceps Sinensis And Technology Of Isolation And Purification
14. Studies On The Bi-directional Fermentation Technology Of Panax Notoginseng
15. Production Of Polysaccharide By Wheat Bran Fermented With Cordyceps Sinensis And Technology Of Isolation And Purification
16. Comparetive Study On Liquid Fermentation Of Cordyceps Sinensis Strains In Rice Bran And Wheat Bran Medium
17. Characterization Of Chemical Composition And Polysaccharide Structure From Natural Cordyceps Sinensis And Cultured Mycelium
18. Study On The Artificial Deep Fermentation Of Cordyceps Sinensis Fungal Powder
19. Establishing Saccharide Mapping Of Three Chinese Herb Medicine Polysaccharides By Liquid Chromatography Coupled With Time Of Flight-Mass Spetrometry
20. Study On Mutation Of Cordyceps Sinensis And Liquid Fermentation Of New Strain In New Medium With Rice Bran And Wheat Bran
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