Corn gluten meal - Globe Thesis

Keyword [Corn gluten meal] Result: 21 - 40 \| Page: 2 of 3
21.	Studies On Physiological Activities And Processing Performance Of Enzymolysis Products Hydrolyzed From Corn Proteins And Peanut Proteins
22.	Recycled Utilization Of The Crop Processing Wastes Of Both Corn And Potato
23.	Extraction Of Xanthophylls From Corn Gluten Meal
24.	Study On Zein Extraction And Purification And Zein Plasticized Films
25.	Preparation Technology Of ACEI Peptides From Corn Gluten Meal By The Pulsed Ultrasonic-assisted Enzymolysis
26.	Study On Preparation Of High Bioavailability Corn Protein Based On Computer Simulation And Ultrasound Assisted Proteolysis
27.	Research On Enzymatic Preparation Of High Fischer Ratio Oligo-peptide And Its Anti-fatigue Action
28.	Preparation Of Corn Peptide From Corn Gluten Meal By Aspergillus Niger Solid-state Fermentation
29.	The Effect Of Extrusion And Enzymatic Hydrolysis On Structure Of Zein And The Antioxidation Activity Of Corn Gluten Meal Hydrolysates
30.	Biological Hydrolysis Of Corn Gluten And The Characteristics Of Products
31.	The Development Of Corn Peptide Products With Anti-alcoholism Bioactivities And Its Efficacy
32.	The Extraction And The Property Study Of Proteins In Corn Gluten Meal
33.	Preparation And Properties Of The Corn Gluten Meal Biodegradable Plastics
34.	Preparation Of Corn High Fischer Ratio Oligopeptide And Physiological Function Study
35.	Preparation, Purification And Identification Of Antioxidant Peptides From Corn Gluten Meal
36.	Key Technologies Of Efficient Utilization Of Corn Gluten Meal To Develop Antioxidative Peptides
37.	Study On Ultrasonic-assisted Enzymatic Hydrolysis Of Corn Gluten Meal And Its Process In-situ Real-time Monitoring
38.	Preparation And Characteristics Of Antioxidant Peptides From Corn Gluten Meal With The Ultrasound/Heat Pretreatment
39.	Antioxidative Activities Of Corn Protein And Corn Protein Hydrolysate In Vitro Digests
40.	Preparation Of Corn Protein Concentrates And Zeaxanthin From Corn Gluten Meal
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