Keyword [Covalent Conjugate] Result: 1 - 4 | Page: 1 of 1 1.  Study On The Emusifying Properties Of Soy Protein-Polysaccharide Complexes 2.  Preparation And Spectroscopic Properties Of Carboxy-containing Zinc Phthalocyanines And Their Covalent Albumin Conjugates 3.  Improvement Of Emulsifying And Gelation Properties Of Sugar Beet Pectin Based On Covalent Crosslinking 4.  Study On Phase Behavior Of Konjac Glucomannan-casein And Its Conjugate Modification   <<First  <Prev  Next>  Last>>  Jump to

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