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Keyword [Crack rate]
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1.
Study On The Improvement In The Quality Of Quick-frozen Dumpling
2.
Study Of The Mechanism Of Acetylated Starch In Dumpling Wrappers
3.
Study On Drying Process Of Rice Kernal Based On Glass Transition Theory
4.
Research Process Of Liquid Nitrogen Frozen Dumplings
5.
Effect Of Liquid Nitrogen Immersion Freezing On The Quality Of Fish Balls
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