Font Size:
a
A
A
Keyword [Cross-linking Treatment]
Result: 1 - 4 | Page: 1 of 1
1.
Study On Preparation And Properties Of Pea Resistant Starches
2.
Improvement On Functional Properties Of Soybean Protein Isolate Following Hydrolysis Combined With Transglutaminase Cross-linking Treatment And Its Application In Meat Products
3.
The Research On Increased Anti-fibrillation Of Lyocell Fibers By Cross-Linking Treatment
4.
Preparation,Structural Properties And Application Of Porous Wheat Starch
<<First
<Prev Next>
Last>>
Jump to
