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Keyword [Cucumbers]
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1. Studies On Processing And Mechanism Of Mircrowave-Freeze Hybrid Drying Sea Cucumbers
2. Primary Study Of Identification Of Several Sea Cucumbers Based On Mitochondrial DNA Sequences And Its' Application On Productions
3. Extraction And Chemical Component Analysis Of Polysaccharides From Different Sea Cucumbers
4. Preparation Of Nano-silver Coating Solution And Application In The Low-temperature Dried Products Of Sea Cucumbers
5. Purification Of Polysaccharides And Analysis Of Their Contents And Compositions In Sea Cucumbers(Apostichopus Japonicas) From Four Origins
6. Analysis Of Bacterial Communities In Sea Cucumbers (Apostichopus Japonicus) And Effects Of Probiotics On Growth Of Sea Cucumbers
7. Isolation And Identification Of Monosialogangliosides In Sea Urchins And Sea Cucumbers
8. Study Improing Effect Of Fucans Isolated From Sea Cucumbers On The Type2Diabetes And Tumor Metastasis Mice
9. Studies On Molecular Species Analysis And Bioactivities Of Sphingolipids From Sea Cucumbers
10. Studies On Controlling Techniques Of Food Borne Pathogens On Fresh-cut Carrots And Cucumbers
11. The Preliminary Research Activity And Application Of A Strain Cucumber’s Epiphytic Bacteria
12. Supramolecular Self - Assembly Of Cucumbers And Serotypes And Dendrimers
13. Research Of Cleaner Production Potential On Yantai Apples And Shouguang Cucumbers Planting
14. Research On Freshness Intelligent Recognition Of Cucumbers And Cherry Tomatoes Based On Electronic Nose And Low-field Nuclear Magnetic Resonance
15. Characterization Of Metalloproteases From Body Wall Of Sea Cucumber(Stichopus Japonicus) And Their Relationship With Autolysis
16. Study On Texture And Structure Recombination Technology Of Low Value Sea Cucumbers Protein
17. Study On Nutritional Components And Properties Of Crude Polysaccharides From Bottom Farmed Sea Cucumbers In Different Origins Of Dalian
18. Radical-based dephosphorylation and organophosphonate biodegradation and some biosynthetic experiments in sea cucumbers
19. Optimization Of Technology And Stability For A New Compounded Drink From Fruit And Vegetables
20. Effects Of Microplastics On Physiological And Biochemical Characteristics Of Cucumber Seedlings
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