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Keyword [Culture starter]
Result: 1 - 12 | Page: 1 of 1
1.
Study On High Effective Lyophilized Lactic Acid Starter Culture Concentrates
2.
Studies On Effects Of Culture Starters And Coagulants On The Quality Of Mozzarella Cheese For Pizza
3.
Studies On Fermentation Technique Of Tranditional Highland Barley Wine In Tibet
4.
Study On Selection Of Starter For Mixed Milk Cheese And Characteristics During Ripenning
5.
Studies On High Cell Density Culture Technology Of Probiotic L. Casei Zhang
6.
The Development Of ATPase Defective Culture Starter Of Lactobacillus Bulgaricus
7.
Study On New Process For The Preparation Of Wine From Glutinous Rice
8.
Research Of Based On High Density Culture Techniques Of Probiotic Yeast Culture Conditions And Application
9.
Study On The Biologic Control Technology Of Biogenic Amines In Traditional Chinese Sausage
10.
Development Of Culture Starter For Industrial Production Of Sayram Yoghurt
11.
Fermentation Characteristics Of Strains In Sufu And The Preparation Of Starter Cultures
12.
Screening Of Microorganisms Suitable For Fermentation And Flavor Enhancement Of Tobacco-containing Raw Materials And Preparation Of Starter
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