Font Size: a A A
Keyword [DPPH]
Result: 1 - 20 | Page: 1 of 4
1. Studying On Individual Antioxidant Activities And Synergistic Effects For Seven Antioxidants
2. Studies On The Relationship Between Total Antioxidantive Activity And Physiology Of Ripening And Senescence During Storage Of Fruits And Vegetables
3. A Study Of Antioxidative Activity Of Extracts From Leaves Of Psidium Guajava Linn
4. Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
5. Study On Four Commonly Used Composed Antioxidants And A New Method Of Evaluating Total Antioxid Ative Potential
6. Studies On Bioactive Components And Total Antioxidant Activity In Orange Juice
7. Preparation And Microencapsulation Of Flavone Aglycone
8. Studies On Free Radicals And Antioxidative Activity Of Beer
9. Studies On Food Functionalities Of Tea Polysaccharides (TPS)
10. Study On The Extraction And Refining Technics Of Natural Active Components From Rosemary And Determination Of Antioxidative Activity
11. Separation And Purification Of Anthocyanins From Mulberry Fruit
12. Modification Of Soybean Protein Hydrolysates By Fenton Or Plastein Reaction And Its Impacts On Their Bioactivity
13. Process Optimization Of Lactic Acid Bacteria Fermented Buckwheat Sprouts Juice And Study Of Its Effect On The Removal Of DPPH Free Radical
14. Effect Of Structure On Property Of Hindered Phenol Antioxidants In Polyolefin
15. Extraction And Antioxidant Activity Experiment Of Flavonoids From Mangrove Plant Kandelia Candel In Wenzhou City
16. Step-step Enzymatic Hydrolysis And Characterization Of Collagen Peptide From Fish Scales
17. Camellia Oil Antioxidant Radiation Active Ingredient And Its Mechanism
18. Effects Of Different Preprocessing Methods On Nutrition Qualities Of Four Common Vegetables
19. Development Of Whitening Cosmetic Of Traditional Chinese Medicine And Research Of Whitening Mechanism Of Siwu Decoction
20. The Study On Extraction,purification And Anti-oxidative Character Of Total Polyphenolsfrom Sweet Tea
  <<First  <Prev  Next>  Last>>  Jump to