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Keyword [DPPH·]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Anti-oxidation Characteristics Of Flavonoid
2.
Research On Flavones Extract Of Rose And Antioxidative Activity Of Rose Extract
3.
The Extraction And Property Of Biological Active Peptides From Fish Skin Collagen
4.
Comparative Study On The Functional Properties Of Vinegar
5.
Oxidation Of Hydroxycinnamic Acid Derivatives By Inorganic One-electron Oxidants
6.
Antioxidant Capacities And Exploition Of Whole Tartary Buckwheat Grains And Leaves
7.
Study On The Extraction And Properties Of The Pigment From Sugarcane Juicealcohol Wastewater
8.
Ultrasonic Extraction Of Silkworm Protein And The Biological Activity Of Water-Soluble Peptides Prepared By Enzyme Hydrolyzation
9.
Variation Of Antioxidative Activity In Brewing Persimmon Vinegar
10.
Studies Of Anti-radicals Activity On Luteolin And Its Tin Complex
11.
Preparation Of Peptides From Sacha Inchi Protein And Their Antioxidant Activities
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