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Keyword [Dark tea]
Result: 1 - 20 | Page: 1 of 3
1.
Studies On The Changes Of Main Chemical Components And It's Activation To The Pancreatin In The Processing Of Fuzhuan Brick Tea
2.
Studies On Anti-Obesity, Blood Lipid Regulation Effects And Mechanisms Of Dark Brick Tea On Rats
3.
A Study On The Quality Differences Of Various Dark Teas In China
4.
The Technical Research On Secondary Fermentation Of Anhua Raw Dark Green Tea
5.
Changes Of Poly Cyclic Aromatic Hydrocarbons In Dark Tea Processing, Storage, Brewing
6.
Application Research Of Digitization Technology In Dark Tea Packaging Design
7.
The Study Of Southern Shaanxi Dark Tea Processing Craft
8.
Researches On Chemomics And Functional Mechanism Of Hypolipidemic And Anti-obesity Of Dark Tea
9.
Study On The Aroma Of Hang White Chrysanthemum And Longjing Tea
10.
Studies On The Chemical Quality Of Raw Dark Tea During Storage
11.
Effect Of Physicochemical And Microbiological Indexes Of Anhua Dark Tea By
60
Co-γ Irradiation Treatment
12.
Screening Of Strains Secreting Cellulase And Pectinase Of Sichuan Dark Tea During Post-fermentation And Optimization Of Conditions Producting Cellulase
13.
Study On The Extraction, Purification And Pharmacological Activities Of Polysaccharides From Green Tea, Black Tea And Dark Tea
14.
Study On The Effect On Quality Formation Of The Main Microorganisms During The Second Pile-fermentation In Anhua Raw Dark Tea
15.
Research And Evaluation Of Hypoglycemic Effect Of Compound Black Tea Drink
16.
Study On The Effects Of Dark Tea To Alleviate The Symptoms Of Gout And Its Mechanism
17.
The Research And Evaluation Of Enhance Sichuan-dark-tea's Flavor By Exogenous Enzyme Treatment
18.
"Xiang Yi" Anhua Black Tea Packaging Design Innovation
19.
Design And Experimental Study On Self-propelled Dark Tea Turning Device
20.
Preparation Of Instant Dark Tea By Submerged Fermentation With Eurotium Cristatum And Its Function Research
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