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Keyword [Dates]
Result: 1 - 20 | Page: 1 of 3
1.
Study On The Processing Technology Of Jujuba Dates Fermented Wine
2.
Study On The Fermentation Process Of Jujube Dates Puree By Lactic Acid Bacteria
3.
Study On The Processing Technology Of Jujube Dates Fermented Wine
4.
Study On Drying Technology Of Taihangshan Zizyphus Jujube Dates
5.
Study On The Processing Technology Of Jujube Dates Fermented Wine
6.
Study On The Processing Technology Of Red Jujube Fermented Wine
7.
Study On The Combined Radio Frequency & Hot Air Drying Of Chinese Date
8.
The Numerical Simulation Analytical Study On The Drying Process Of Dates
9.
Researching The Key Parameters Of Chinese Dates Powder Processing Techniques
10.
The Processing Technology Research Of Dates Products
11.
Study On Production Technology Of Fermented Red Jujube Wine
12.
Study On The Processing Technology Of Red Jujube Fermented Wine
13.
Study On Fermentation Technology Of Red Dates KbaC Beverage And The Determination Of Its Flavor Components
14.
Investigation On The Isothermal Evaporation Pathway At15℃for The Brines On The Laguocuo Salt Lake And About The Basic Dates Of Extracting Lithium
15.
Abscisic Acid On The Fresh Dates Of Storage Quality Changes
16.
Red Dates To Clarify The Juice Processing Technology And Its Function Evaluation
17.
Acidic Dates Walnut Milk Processing
18.
Study On Jujube Dates Wine And Its Health-care Function
19.
Study On The Production Process Of Jujube Vinegar
20.
Preliminary Study On Lactic Acid Fermentantion Of Defective Friuts And Vegetables And Their Fanction
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