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Keyword [Davidii]
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1. The Oil Extraction From Grape (V.davidii Fo(?)x.) Seed With Supercritical CO2 Extraction
2. Extraction, Purification And Antioxidant Activities Of Procyanidin From Seeds Of Spine Grape (V. Davidii Fo(?)x.)
3. The Study Of Joint Producing Three Available Ingredient From Grape (V.davidii Fo(?)x.) Peel And Pomace
4. Study On Extraction, Separation And Purification Of Proanthocyanidins From Grape (Vitis Davidii Fo(?)x) Seeds
5. Research On The Extraction Technology And Application Of Brier Grape(Vitis Davidii Fo(?)x.) Skin Pigment
6. Research On The Chemical Indexes Of Southern Grapes And Fermentation Engineering Of Wine Without Sulfur Dioxide
7. Studies On The Reducing Acid Technology Of Vitis Davidii Foex. Wine Of Hunan Province
8. Application Of Lodderomyces Elongisporus In Aroma-enhancing Winemaking Of Vitis Davidii Fo(?)x
9. Extraction Of Resveratrol From Vitis.Davidii. Foex Fruit Wine Residues And Antioxidation For Oil
10. Studies On Preparation And Copigmentation Effect Of Malvidin From Vitis Davidii Foex
11. Study On Effects Of Sulfur Fumigation On The Quality Of Lilium Davidii
12. Extraction, Purification And Pilot Process Study Of Glycyrrhizae From Swertia
13. The Screening And Appilication Of Indigenous Saccharomyces Cerevisiae From Vitis Davidii
14. Research On Non-sulfur Of Dried Lilium Davidii Var.unicolor Salisb And Extraction?sulfated Modification Of Polysaccharides From Wastes Bulblets
15. Study On Processing Technology And Characteristics Of Lilium Davidii Var. Jelly And Beverage
16. The Study On The Content And Change Regularity Of Resveratrol In Different Types Of Vitis Davidii Fo?x And Wine
17. The Research Of Polyphenols,Antioxidant Activity,Processing And Utilization On Leaves Of Vitis Davidii. Foex In Jiang Xi Province
18. Research On The Influence Of Different Yeast And Oak Products On The Quality Of The Vitis Davidii Wine
19. Development of Novel Breeding Stock in Buddleja davidii through Mutation Breeding and Haploid Induction
20. Fundamental understanding of the biochemical conversion of Buddleja davidii to fermentable sugars
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