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Keyword [Debranning]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On The Effect Of Milling Process On Colors Of The Wet Noodle
2.
Effects Of Debranning And Ultra-ifne Grinding On The Quality Of Wheat Flour And Cookies From Blue And Purple Wheats
3.
Effects Of Debranning On The Properties Of Purple Waxy Wheat Flours And End Products
4.
Design And Research Of The De-branning Machine For Coix Seeds
5.
Research And Design Of The Buckwheat Debranning Equipment
6.
Effect Of Debranning Degrees On The Quality Of Wheat Flour,Dough And Steamed Bread
7.
Low-bacterial Production Of Wheat Flour And Its Effects On Flour Quality
8.
Research On Hygiene,Storage And Processing Quality Improvement Technology Of Reconstituted Whole Wheat Flour
9.
Effects Of Flexible Debranning On The Qualities Of Wheat Kernels And Flour
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