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Keyword [Deep frying]
Result: 21 - 27 | Page: 2 of 2
21.
Quality Changes Of Flaxseed Oil And Palm Olein During Deep Frying Of Dough Stick And Their Effects On Intestinal Health
22.
Study On The Change Of Quality And Polycyclic Aromatic Hydrocarbons Of Vegetable Oils During Frying And The Binding Mechanism Between Benzo Pyrene And DNA
23.
Study On The Mechanism Of Intestinal Barrier Disorder Induced By Epoxy Triglyceride In Deep-Frying Oil
24.
Influence Of The Essential Oil Of Foeniculum Vulgare Mill.and Amomum Villosum Lour.on Sunflower Oil During The Deep-frying Of Chinese Maye
25.
Research On Antioxidative Properties Of Grape Peel Ethanol Extract In Soybean And Sunflower Oils During Deep Frying
26.
Optimization Of Fry Technology Of Ready-to-eat Loach And Changes Of Volatile Odor Substances
27.
Study On The Formation Of Four Hazards And The Application Of Antioxidant Inhibition In Frying System
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