Deoxynivalenol - Globe Thesis

Keyword [Deoxynivalenol] Result: 1 - 20 \| Page: 1 of 5
1.	Development Of Phage Enzyme-linked Immunosorbent Assay For Detecting Deoxynivalenol And Preliminary Study On Immunoassay Of Patulin
2.	Studies On Determination Of Bound Deoxynivalenol In Barley And Malt Samples Infected With Fusarium Head Blight
3.	A Study Of The Mycotoxins In Grains
4.	Development Of A Gas Chromatograhic Method To Determine Deoxynivalenol In Wheat And Corn And Preparation Of Monoclonal Antibody Immunoaffinity Column For Ochratoxin A
5.	The Detoxification Of Deoxynivalenol By Probiotic Bacteria
6.	Study On The Deoxynivalenol And Ochratoxin A During The Brewing Process
7.	Preliminary Study On Deoxynivalenol During The Brewing
8.	Study On The Detection And Degradation Of Deoxynivalenol In Meat And Meat Products
9.	Primary Study Of Fusarium Sp.and Deoxynivalenol Effect On Malt Quality
10.	Study On The Chemiluminescence Enzyme Immunoassay For Sensitive Detection Of Deoxyniwalenol Based On Magnetic Nanoparticles
11.	Study Of The Process Method In Reducing Don Of Wheat
12.	Research On Electron Beam Irradition On Degradation Of Deoxynivalenol In Scab Wheat
13.	Study Of Detoxification Of Zearalenone By Bacillus Spp.
14.	The Study Of The Methods For The Hplc Determination Of Deoxynivalenol In Black Pepper
15.	Dietary Exposure And Risk Assessment Of Deoxynivalenol In Shaanxi Wheat And Its Product
16.	Production Patterns, Isolation And Purification Of Masked Deoxynivalenol Mycotoxin In Wheat
17.	The Detection Of Deoxynivalenol And Its Evolution In The Soy Sauce Fermentation
18.	Research On Lipopeptide Antibioticsfor Control Of Deoxynivalenol Pollution
19.	Understanding Molecular Mechanism Of DON Antigen Mimicry By Nanobody N-28 And Its Modification By Site Saturation Mutagenesis
20.	Transformation Of Deoxynivalenol And Its Acetylated Derivatives During Bread And Steamed Bread Making Process
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