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Keyword [Diacetyl]
Result: 1 - 20 | Page: 1 of 3
1.
Construction Of Amylolytic Industrial Strains Of Saccharomyces Cerevisiae
2.
Control And Regulation Of Diacetyl And Higher Alcohols In Beer Fermentation
3.
Study Of Genetic Recombinant Tsingtao Yeast With ALDC Gene
4.
The Research On Determination Of Formaldehyde And Formaldehyde Sensor
5.
Studies On The Screening, Physiological And Metabolic Properties Of Leuconostoc Stains Used In Dairy Industry
6.
Theoretical Study On The Deacylation Reaction Mechanism Of α, α-diacetyl Cyclic Ketene Dithioacetal
7.
Screening Of High Diacetyl-Producing Lactococcus Lactis Ssp. Lactis Bv. Diacetylactis Mutants And Optimization Of The Fermentation Conditions
8.
Studies On Diacetyl Produced By Lactic Acid Bacteria In Traditional Fermented Diary Product
9.
Selection And Fermentation Of Enterbacter Aerogenes Mutant For Diacetyl Production
10.
Control And Regulation Of Diacetyl In Beer Fermentation
11.
The Synthesis Of Anthrahydroquinones From Myrcene
12.
Studies On Acyloin Condensation Catalyzed By Thiazolium Salts
13.
Studies On Purification Of Lutein Ester With Macroporous Resins And Catalytic Synthesis Of Lutein Diacetyl Ester
14.
Selection Of Streptococcus Thermophilus With High Production Of Diacetyl And Expression Of The Related Functional Genes
15.
The Preliminary Research Of The Separation And Aroma Produci Characteristics Of Increased Flavor Lactic Acid Bacteria Form Ghee
16.
Study On Enrichment And Analysis Method Of Three Keto Aging Flavor Compounds In Beer
17.
Study On Producing Diacetyl In Leuconostoc
18.
Selection And Fermentation Optimization Of Lactococcus Lactis With High Productivity Diacetyl And Related Enzyme Study
19.
Study Of Influencing Factors Of The Metabolic Byproducts Of Beer Yeast
20.
Reduce High-class Beer Alcohol Content
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