Dietary fibre - Globe Thesis

Keyword [Dietary fibre] Result: 1 - 20 \| Page: 1 of 3
1.	Preparation And Properties Of A Water-Soluble Dietary Fibre By Enzymatic Hydrolysis Of Guar Gum
2.	Fermention Of Residue Of Radix Puerariae To Produce Active Dietary Fibre By Medicinal Fungi
3.	Studies On Changes Of Soybean Protein And Dietary Fiber During The Production Of Douchi
4.	Research Of Insoluble Dietary Fiber From Water Bamboo Shell
5.	Effect Of The Addition Of Dietary Fiber On Dough Performance And Bread Quality
6.	Modification Of The Dietary Fibers In Lentinus Edodes And The Development Of Its Simulated Vegetarian Food
7.	Study On Extraction Dietary Fiber From Grape Skin Residue By Enzyme Technology
8.	Study On The Modification And Application Of Wheat Bran Dietary Fibre
9.	Study On The Decoloration And Micronization Of Wheat Bran Dietary Fibre
10.	Study On Law Of Degradation In Lignocelluose With Starchy Residue By Fungi And Productive Exploiture
11.	Degradation Of Dietary Fiber In Basal Part Of Bamboo Shoots And Functional Evaluation
12.	Study On The Extraction Of Millet Bran Dietary Fibre And Research On Its Ingredient Functional Properties
13.	The Investigation Of Preparation, Functional Activation And Activity Of Corn Bran Dietary Fibre
14.	Study On Fermention Of Corn Stover To Produce Dietary Fibre By Fungi And Its Bioactivity
15.	Study On Preparation And Bioactivity Of Dietary Fibre From Pomelo Peel
16.	Study On The Changes In Nutrition And Flavor Ingredients During Soybean Residue Cakes Fermentation
17.	Investigation On Extracte Of Apricot Dregs Insoluble Dietary Fibre
18.	Preparation And Properties Of Dietary Fibre From Barley Spent Grains And Its Application In Steam Bread
19.	Effect Of Dynamic High-pressure Microfluidization (DHPM) On The Adsorption Capacity Of Heavy Metals By Dietary Fiber From Okara
20.	Study On The Preparation Of Breakfast Cereal Powder With High Dietary Fibre From Jujube
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