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Keyword [Different muscle parts]
Result: 1 - 2 | Page: 1 of 1
1.
Effects Of Different Muscle Parts And Different Temperature Treatments On AMPK Activity During Energy Metabolism And Meat Quality Of Beef After Slaughter
2.
Research On The Differences In Quality Characteristics And Multi-omics Analysis Of Bactrian Camel Meat From Different Ages And Different Muscle Parts
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