Digestive characteristics - Globe Thesis

Keyword [Digestive characteristics] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Preparation Processing And Properties Of Sweetpotato Resistant Starches
2.	The Development Of A Protein-optimized Eight-ingrediet Porridge With Highland Barley And Soybean As Well As The Study Of Its Digestive Characteristics
3.	Digestive Characteristics Of Liposomes With Different Wall Materials And Core Materials And The Effect On Caco-2 Cells
4.	The Preparation Of Fish Oil Micropowder And Its Application In The Development Of Grain Crispy Biscuits
5.	Processing Technique And Characterization Of Tartary Buckwheat Starch-Quercetin Composite
6.	Study On Physico-chemical And In Vitro Digestive Properties Of Multigrain Co-extrusion
7.	Antioxidant And Hypoglycemic Activities Of Mulberry Leaves Extract,Tea Polyphenols And Their Compounds
8.	Effects Of Different Processing Methods On The Nutritional And Digestive Characteristics Of Potatoes In Ningxia Region
9.	Study On Nutritional Components,in Vitro Digestive Characteristics Of Roasted Peanut And Processing Technology Of Roasting Peanut Yoghurt
10.	Preparation Of Modified Corn Starch By Enzymatic Method And Its Physical And Digestive Characteristics
11.	Preparation Of Quinoa Ferulic Acid Starch Esters And The Antioxidant And Digestive Properties Of Its Stable Pickering Emulsion
12.	Study On Fermentation Technology And Digestive Characteristics Of Compound Fruit And Vegetable Juice
13.	Effect Of Heating Degree On The Molecular Structure And Digestive Characteristics Of Three Muscle Proteins
14.	Study On The Gastrointestinal Digestive Characteristics And Stability Of Undenatured Type ? Collagen
15.	Study On Fermentation Characteristics And Gastrointestinal Digestion Characteristics And Prebiotic Activities Of Lycium Barbarum Linnaeusas And Lycium Ruthenicum Murray
16.	Enzymatic Acylation Of Anthocyanin With Fatty Acid And The Evaluation Of The Properties And Cytotoxicity Of The Product
17.	Study On Rapeseed Napin Prepared By Polysaccharide Compound Method And Its Digestive Characteristics
18.	Structural Characterization And Digestive Characteristics Of Polysaccharides From Apostichopus Japonicus Fermented By Bacillus Natto
19.	Study On The Improvement Of Wheat Bran Quality And Its Effect On The Quality Of High Fiber Bread
20.	Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
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