Keyword [Dioscorea alata L.] Result: 1 - 5 | Page: 1 of 1 1.  The Extraction Process And Comprehensive Utilization Of Dioscorea Alata L. Starch 2.  The Extraction Of Anthocyanin From Purple Dioscorea Alata L And The Development Of Oral Liquid 3.  Extraction Of Anthocyanin From Purple Dioscorea Alata L.,Preparation Of Resistant Starch And Development Of Beverage 4.  Study On The Properties Of The Compound System Of Dioscorea Alata L.starch And Hydrocolloid And The Development And Utilization Of By-products 5.  The Structural Characteristic Of Purple Yam (Dioscorea Alata L.) Resistant Starch And Its Mechanism In Regulating Lipid Metabolism And Gut Microbiota   <<First  <Prev  Next>  Last>>  Jump to

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