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Keyword [Discriminant analysis]
Result: 21 - 40 | Page: 2 of 8
21. Polyphenols Intravenous Injection Of Agent Performance Liquid Chromatography And Spectrophotometric Analysis
22. Chemometric Methods Applied Research In The Olive Oil Quality Analysis And Identification Of Wheat
23. Theoretical Predictions Based On The Qspr Study Of Organic Compounds In Liquid Phase Direct Chemical Luminescence Properties
24. Recognition Of The Quality Of Wine Based On Data Mining
25. Contrast Research Of Evaluation Models Of Mine Ecological Stress Based On GIS And RS
26. The Establishment Of The Edible Oil Of Fatty Acid Profiles Library And Its Application In Waste Oil Testing
27. Discriminant Analysis Of Orange Juice Beverage Quality Based On Synchronous Fluorescence Method
28. The Identification Research Of Qing Hai Medlar By Infrared Spectroscopy Combined With Computer Analysis Technology
29. Research On The Relationship Between Near-infrared Spectroscopy And Quality Of Bruised Kiwifruit In Storage
30. Tea Quality Analysis By Boosting Combined With Near Infrared Spectroscopy
31. Polyphenols, Anthocyanins, And Aroma Components In Wines From Western Australian
32. Study On Water And Oil Analysis In Oil Sludge Using Low-field~1H Nuclear Magnetic Resonance(LF~1H NMR) Relaxometry
33. Researches On Fault Diagnosis And Quality Prediction For Steel Rolling Process Based On Multivariate Statistical Analysis
34. Study On The Identification Of Pork Kinds And Comparison Of Meat Flavor And Quality Between Three Chinese Indigenous And Lean Pig
35. On Crude Oil And Fuel Oil Species Identification Technology Based On Chemometrics
36. Remote Sensing Identification Of Ulva Prolifra And Sargassum And Evolution Of Green Tide In The Yellow Sea And The East China Sea
37. Infrared Spectroscopy For Food Analysis And Preliminary Study Of Biosensor
38. Identification Of Five Vegetable Oils And Fats By Triglyceride Analysis And Chemometric Techniques
39. Extraction And Application Of The Profiles Of Fatty Acid And Triglycerides In Vegetable Oils And Animal Fats
40. Discrimination On Degree Of Algae Bloom With Electronic Tongue
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