Double emulsion - Globe Thesis

Keyword [Double emulsion] Result: 21 - 40 \| Page: 2 of 3
21.	Preparation And Performance Characteristics Of Dinotefuran Microcapsules Based On CS-co-PLA
22.	Preparation And Characterization Of Controlled Release Polv (Lactic-co-Glvcolic Acid) Encapsulates Of Tea Polyphenols
23.	Preparation And Evaluation Of A BMP-2 Loaded PPLA Microspheres
24.	Process Parameters Investigation On The Preparation Of Microcapsules By Supercritical Fluid Extraction Of Emulsions
25.	Mechanism And Experimental Study On Coalescence And Release Of Double-emulsion Droplets By AC Electrokinetics
26.	A Fundamental Study Of Preparing Drug-loaded Microcapsules By Supercritical Fluid Extraction Of Emulsions
27.	Rheological Behaviors Investigation Of Asymmetric Double-emulsion Globules In Extensional Flows
28.	Preparation Of Metformin Hydrochloride Sustained-release Microspheres
29.	Research On Fabrication Of Guided Microcapsules And Controllable Release Of Their Encapsulants Based On Double-emulsion Droplets
30.	Preparation And Characteristic Study Of Glutathione Liposomes
31.	Preparation Of Thermosetting Epoxy Hollow Microspheres
32.	Study On Preparation Of Hydrophilic Drug-loaded Nanocapsules By Double-emulsion Method
33.	Stabilization Of W/O/W Double Emulsion With Lecithin Modified Kaolinite As Emulsifier And Synergistic Loading Effect On Curcumin And Catechin
34.	Preparation And Catalytic Properties Of Hierarchical Porous Polymers Based On Double Emulsion Template And Hyper-crosslinking Method
35.	Preparation And Physicochemical Properties Of Double Emulsion Gels And Its Application In Chicken Sausages
36.	Preparation And Performance Study Of Hydrochloric Acid Microcapsules
37.	Research On The Formation Of Double Emulsion Droplets Based On Vibration Excitation
38.	On-Chip Double Emulsion Droplet Assembly Using Electrowetting-on-Dielectric and Dielectrophoresis
39.	Preparation of a stable double emulsion: Study of the factors affecting the stability of the system (W1/O/W2)
40.	Effects of proteins and triacylglycerols on the physicochemical and functional properties of a double emulsion system (oil-in-water-in-oil emulsion)
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