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Keyword [Douchi]
Result: 21 - 40 | Page: 2 of 3
21. Study On Proteinase Which Microbe Secreted From Traditional Fermented Soybean (douchi) In Yunnan Province
22. Screening And Application Of Functional Microbes In Douchi
23. Study Of Antioxidative Peptide Of Traditional Fermented Soybean
24. Study On Multi-strain Koji-making And Enzyme Activity Regulation Of Aspergillus Type Douchi Koji
25. Dynamic Analysis Of Post-fermentation Process In Aspergillus-type Douchi Produced By Induced Method
26. Study On Lactic Acid Bacteria Strains From "Douchi" With High Yield Of Exopolysaccharides, And Its Fermentation Charateristics Of Fermented Milk
27. The Dynamic Changes Of Microflora And Inhibition Of α-Glucosidase By The Functional Components In Douchi
28. Analysis Of Major Organic Acids From Lactic Acid Bacteria Isolated From Yunnan Traditional Fermented Douchi And Study On Bacteriostasis
29. Studies On The Fermentatfon Mechanism And Healthy Functions Of Bacteria-fermented Douchi
30. The Impact Of Douchi Starter Culture On The Extractive Components, Nutritive Value And Bioactivc Compounds Of Fermented Silver Carp Fish Paste
31. Studies On The Volatile Flavor Compounds Of Aspergillus Oryzae Fermented Douchi And Its Changes During The Processing
32. The Formation Mechanism Research Of Benzoic Acid And Propionic Acid In The Traditional Fermented Muor Douchi
33. Physiological Function And Purification Of The Fibrinolytic Enzyme Of B.amyloliquefaciens In Douchi
34. The Research On Protein Hydrolysate Of Yongchuan Douchi And Melanin Formation
35. Study On Douchi Polysaccharides Extraction, Antioxidant Activity And Fermentaiton Conditions
36. Study Of Microecology Dynamic Change And Inoxidizability In The Process Of Post-fermentation Of Mucor-Type Douchi
37. Study On The Biogenic Amine Content Of China Traditional Fermented Douchi And Formation Mechanism Research Of Histamine
38. Study On Melanin Formation Mechanism Involved Protein Hydrolysatein In The Rapid Production Of Melanin
39. Study Of DGGE Analysis Of Microbial Community And Probiotic Effect In Yogurt And Douchi
40. A Rapid And Efficient Fermenting Technology Of Health Functional Douchi
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