Dried beef - Globe Thesis

Keyword [Dried beef] Result: 1 - 19 \| Page: 1 of 1
1.	The Microbiological Change, Function And Mechanism Of Dried Beef In The Processing
2.	The Research And Development Of Beef Microwavable Convenient Foods And Quickfrozen Convenient Foods
3.	Study On The Isolation, Identification And Applying Of Predominate Microbiology From The Dried Beef
4.	Natural Environment Investigation And Improvement For Processing Of Freeze-Drying Beef Products
5.	Studies On The Rule Of Quality Forming And Technology Improvement Of The Kazakh Air-dried Beef
6.	Study On Manufacture Processing Of Fermented Dried Beef Sausage And Storage Properties
7.	Optimization Of Tenderization And Fermentation In Air-dried Beef And Its Quality Control
8.	Synergetic Antioxidant Effects Of Rosmarinic Acid Extracted From Perilla Frutescens And Selenium On Dried Beef
9.	Screening Of Bacteriocin-producing Lactic Acid Bacteria In Mongolian Dried Beef And Its Physicochemical Characteristics
10.	Study On The Law Of Quality Formation Of Yunnan Dried Beef Processing
11.	Effect Of Drying Temperature On Storage Quality Of Air-dried Beef Prepared By Pulse Pressure
12.	Effects Of Microorganisms On The Characteristics Of Air-Dried Beef Products
13.	Studies On Process And Its Key Technologies Of Xinjiang Special Local Semi-dried Beef Product
14.	Coenzyme Q10 content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
15.	Effect Of Fermentation On Quality Of Semi-dried Beef Jerky
16.	Effects Of Different Protease-Producing Lactic Acid Bacteria On The Protein Of Air-Dried Beef
17.	Study On The Effect Of Precooked Temperature On Processability Of Beef
18.	Application Of Vacuum Freeze-drying Technology In Beef Products
19.	The Formation Of Heterocyclic Amines And Benzo(a)pyrene In Thermal Field Dried Beef Based On Xylose-Cysteine Reaction Model At 110?
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