Dried noodles - Globe Thesis

Keyword [Dried noodles] Result: 1 - 20 \| Page: 1 of 2
1.	Research Of Physical Characteristics And Produce Technology On Nutrient Fortification Noodles
2.	Development And Glucolipid Metabolization Evaluation Of Fine Dried Noodles With Low Glycemic Index In STZ-diabetic Rats
3.	Studies On The Changes Of The Quality Of Fine Dried Noodles During Storage Period
4.	Research On Starch Extraction Of The Kidney Bean、Physico-chemical Properties And Application
5.	Study On The Water State And Distribution Of Chinese Dried Noodles During Drying Process
6.	Effect Of The Processing Adaptability Of Pea Starch And The Evaluation Effect Of Pretreatment Methods On Postprandial Blood Glucose In Mice
7.	Effect Of Tea Extracts On Quality Characteristics Of Chinese Dried Noodles And Physicochemical Properties Of Wheat Starch
8.	Research On Influence Of High Temperature And Relative Humidity Drying Process On Quality Of CDNs
9.	Study On Shelf-life Extension Of Semi-dried Noodles
10.	Research On Key Technology Of Automatic Bag Filling And Sealing Machine For Dried Noodles
11.	Study On Influencing Factors And Mechanism Of Starch Digestibility Of Coarse Cereal Dried Noodles
12.	Study On Quality Improvement Of Whole Wheat Dried Noodles
13.	Effects Of Slightly Acidic Electrolyzed Water On The Microorganisms And Quality Of Buckwheat Semi-dried Noodles In Storage
14.	Study On The Factors And Regulation Of Dried Noodles Lipid Rancidity
15.	Effect Of Tea Extracts On Quality Characteristics Of Chinese Dried Noodles
16.	Structure-activity Relationship Between Protein Structure Changes And Product Quality Properties During Drying Process Of Chinese Dried Noodles
17.	Research And Development Of Solar Energy Collaborative Drying Of Noodles Technology And Equipment
18.	Inhibition Of Rutin And Quercetin On The Digestion Of Buckwheat Starches And Dried Noodles In Vitro
19.	Study On The Inhibition Of Lipid Rancidity In Oat Dried Noodles And Black Soybean Noodles
20.	Study On The Effects Of Bran Fermentation On Quality Characteristics Of Semi-dried Whole Wheat Noodles
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