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Keyword [Drinks]
Result: 1 - 20 | Page: 1 of 6
1. Study On Processing Property Of Different Tea Cultivars For Green Tea Drinks
2. The Interaction Between Carboxymethylcellulose (CMC) And Casein Micelle And The Stabilization Mechanism Of Acidified Milk Drinks Induced By CMC
3. Study On Acoustic Properties Of Sugar Solutions And Application Of Ultrasonic Measurement In The Detection Of Sugar Concentrations
4. Effects Of Enzyme Treatment On The Quality Of Green Tea Extract
5. Effects Of Xanthan Gum To The Stability Of CMC Stabilized Acidified Milk Drinks
6. Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
7. Rheological Properties Of CMC Aqueous Solutions And Its Application In The Stabilization On Acidified Milk Drinks
8. Studies On The Effects Of Gellan Gum On The Microstructure Of Casein-Stabilizers And Its Application In Acid Milk Drinks
9. Effect Of Stabilizers On Acidified Milk Drinks
10. Study On The Kinetics Of Physicochemical Parameters Of Acidified Milk Drinks During Storage And Method Of Stability Prediction
11. Study On Novel Drinks Containing Fruit-vegetable Juice And Residue Liquefied By White-rot Fungus
12. Study Of Poly(Ethylene Terephthalate)(PET) For Carbonated Soft Drink Bottles On Structure And Properties
13. Studies On The Functional Sports Drinks Of Brier Grape
14. Study On The Development Of Wheat Bran Dietary Fiber Foods
15. Extraction Of Water-Soluble Soybean Polysaccharides And Their Application In Acidic Milk Drinks
16. Development On Health Food With Anti-Fatigue Compound Yuzhu
17. Studies On The Stabilization Mechanism Of Casein In The Acidified Milk Drinks Induced By CMC And Soybean Polysaccharide
18. Study On The Sample Pretreatment Technology Coupled To High Performance Liquid Chromatography Applied To Food Safty Detection
19. Detection Of Synthetic Pigments In Drinks By HPCE
20. The Development Of Laver Compound Functional Drink
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