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Keyword [Drinks]
Result: 101 - 113 | Page: 6 of 6
101.
Research On New Tea Packaging Design Based On Interactive Experience
102.
Orientation effects on poly(ethylene terephthalate) as a packaging material for carbonated soft drinks
103.
Structure Characterization Of Potato Pulp Pectic Polysaccharide And Its Application In The Stabilizing Of Acidified Milk Drinks
104.
Packaging Design Of "Hankow Second Factory" Drinks Basedon Regional Culture
105.
Packaging Design Of Takeaway Drinks Based On Green Concept
106.
Extraction,Purification,Structure Characterization And Application Of Polysaccharide From Sweet Potato Leaves
107.
Improved Solubility And Thermal Stability Of Whey Protein By Glycosylation With Galactooligosaccharide And Development Of Sports Drinks
108.
Study On Extraction,Purification And Antioxidant Activity Of Total Flavonoids From Pueraria By Deep Eutectic Solvents Method
109.
Preparation,quality Analysis And Design Of Sea Cucumber Peptide Drink
110.
Study On Preparation Technology And Workshop Design Of Quinoa Polypeptide And Beverage
111.
Study On Biological Enzymatic Hydrolysis Of Cynanchum Auriculatum Royle Ex Wight Beverage And Its Act Function
112.
Studies On Extraction Of Protein From Tussah Pupa And Preparation Of Solid Beverage
113.
Development Of Astragalus Chestnut Drinks And Its In Vitro Antioxidant Resistance
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