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Keyword [Drip loss]
Result: 1 - 7 | Page: 1 of 1
1.
Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
2.
The Study On The Water-holding Capacity Of Chilled Pork
3.
The Key Factors On The Drip Loss Of Chilled Meat
4.
Technical Research Of Keeping Water-Holding Capacity Of Chilled Meat In The Link Of Slaughter
5.
Relationship Between Postmortem Changes Of Desmin And Integrin And Water Holding Capacity Of Pork
6.
Effects Of Various Low-temperature Storage On The Quality Changes Of Black Carp Fillet
7.
Relationship Between The Quality Of Thawed Tuna And The Changes Of NAD And ATP
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