Font Size: a A A
Keyword [Drip loss]
Result: 1 - 7 | Page: 1 of 1
1. Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
2. The Study On The Water-holding Capacity Of Chilled Pork
3. The Key Factors On The Drip Loss Of Chilled Meat
4. Technical Research Of Keeping Water-Holding Capacity Of Chilled Meat In The Link Of Slaughter
5. Relationship Between Postmortem Changes Of Desmin And Integrin And Water Holding Capacity Of Pork
6. Effects Of Various Low-temperature Storage On The Quality Changes Of Black Carp Fillet
7. Relationship Between The Quality Of Thawed Tuna And The Changes Of NAD And ATP
  <<First  <Prev  Next>  Last>>  Jump to