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Keyword [Dry Noodle]
Result: 1 - 8 | Page: 1 of 1
1.
Evaluation On Bread And Dry Noodle Making Quality Of Good Quality Chinese Winter Wheats
2.
Correlation Of Chinese Dry Noodle Quality And Wheat Properties And QTL Mapping For Noodle Quality
3.
Study On Effects Of Drying Technics And Maillard Reaction Products On Preservation And Quality Of Semi-dry Noodles
4.
The Studies On Drying Technology And Browning Inhibit Of Semi-dry Noodles
5.
Effects Of Protein And Dietary Fiber On Dry White Noodle
6.
Study On Producing Technology Of Yak Bone Powder Dry Noodles
7.
Research Of Productive Crafts Technology About Alkaline Noodles(Hot Dry Noodle) And Design Of Key Device
8.
Research On Effects Of Adlay(Coix Lachryma-jobi Var.Ma-yuen) On Adlay Noodle Quality And Its Mechanism
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