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Keyword [Dry beef]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Growth Regulation Of Staphylococcus Aureus And Inhibitive Factors In Fermented-dry Beef Producting
2.
Studies On Quality Formation Of Beef Under Naturally Freeze-drying With Ventilation And The Rule Of Microorganism Alteration
3.
Synergetic Antioxidant Effects Of Rosmarinic Acid Extracted From Perilla Frutescens And Selenium On Dried Beef
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