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Keyword [Dry fermented sausages]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Quality Characteristics And The Changes And Formation Mechanism Of Volatile Flavor Of Mutton Fermented Dry Sausage
2.
Study On Changes Of Volatile Flavour Compounds Of Dry Fermented Sausages During Processing
3.
Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
4.
Study On The Diversity And Mechanism Of Dry Fermented Sausages Microbial And Their Key Enzymes During Fermentation Process
5.
Study Of Biologicai Characteristicsăfunctional Mechanism Of Cholesterol-lowering Lactobacillus And Its Application In Fermented Sausage
6.
Degradation Of Nitrosamines In Harbin Dry Sausages By Microbial Fermentation
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