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Keyword [Dry heating]
Result: 1 - 20 | Page: 1 of 2
1.
Studies On Isolation Process And Physicochemical Properties Of Rice Starch
2.
Research And Application On The Properties Of Lotus Seed Starch Pastes
3.
Modification Of Gelling Properties Of Egg White Powder
4.
The Study Of High Gel Strength Egg White Powder
5.
Study Of Casein-dextran Conjugate Modification
6.
Study Of Maillard Reaction During Dry Heating Process For Gel Properties Of Hen Ovalbumin
7.
Study On Dry Heating Treatment Of Starch And Xanthan/Pectin Blends
8.
Effect Of Thermal Treatment On Physicochemical Properties And Digestibility Of Waxy Rich Starch
9.
Gelatinization And Rheological Properties Of Cornstarch-polysaccharide Systems
10.
Polysaccharide Dry Heating Modification
11.
Whey Protein Dry Heating Selenium Acidification And Its Features
12.
Egg White Protein Dry Heating Selenium Acidification And Its Features
13.
Effects Of Amino Acid On Characteristics Of Starch And The Dry Heating Treatment Of Starch/Amino Acid
14.
Research And Application On Preparation Technology And Edible Film’s Forming Property Of Lotus-seed Starches Modified By Dry Heating
15.
The Construction Of Konjac Glucomannan Colon-Specific Drug Delivery And In Vitro Evaluation
16.
Effect Of Heat Treatment On Structure And Properties Of Corn Starch
17.
Research And Application On Preparation Technology And Edible Film’s Forming Property Of Purple Sweet Potato Starches Modified By Dry Heating Method
18.
Research On The Fractionation And Characteriation Of Soy Protein-Dextran Conjugates
19.
Study On Physicochemical Properties And Digestibility Of Potato Granules
20.
Study On Preparation And Characterization Of Zein/starch Compounds
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