Dry red wine - Globe Thesis

Keyword [Dry red wine] Result: 1 - 20 \| Page: 1 of 3
1.	Research On Mechanism Of Micro-Oxygenation And Its Application In Industrial Dry Red Wine-Making
2.	Study On Major Wine-making Technology Of Red Wine
3.	Studies On Change Trend Of Resveratrol In Dry Red Wine
4.	The Effection Of UHP Processing For The Quality Of Fresh Dry Red Wine
5.	Study On The Sensory Characteristics Of Dry Red Wine Of Cabernet Sauvignon In Changli
6.	Study On Change Of Aroma Components In Dry Red Wine Treated By Pulsed Electric Field
7.	Study On The Ageing Technology Of The Dry Red Wine
8.	Study On Factors Influencing Color Of Organic Dry Red Wine Raw Materials And Wine
9.	Influence Of Microwave Artificial Aging On The Quality Of Dry Red Wine
10.	Study On The Flavor Components Of Muscat Hambourg Dry Red Wine
11.	Study On Aging Wine With Oak Chips And Ultrasound
12.	Yeast Population Analysis In The Fermentation Process Of Dry Red Wine In Yantai
13.	Study On The Change Of Aroma Components In Cabernet Sauvignon Dry Red Wine Storage In Chinese Oak Barrel
14.	Effects Of Different Aging Methods On Xinjiang Dry Red Wine During Aging And Composition Analysis
15.	Evolution Of Phenolic Components And Color Features For The Dry Red Wines In Ningxia During Wine Aging Period
16.	Polyphenol & Aromatic Components Analysis Of Cabernet Sauvignon Wine Products In Xinjiang Tianshan Mountain North Region
17.	Study On The Effect To The Quality Of Dry Red Wine By Freezing Treatment
18.	Metabolites Characterization Of The Dry Red Wines By NMR Spectroscopy Analysis And Antioxidant Activity Research
19.	Effect On The Quality Of ’Cabernet Gernischt’ Dry Red Wine By Oenococcus Oeni OMEGA
20.	The Study Of Inactived Yeast On Quality Characteristics In Red Wine
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