Keyword [Dry-cured bacon] Result: 1 - 4 | Page: 1 of 1 1.  Studies On The Regulation Mechanism Of Lipid Oxidation During Dry-Cured Bacon Processing 2.  The Regulation Mechanism Of Plant Polyphenols And Sodium Replacement On Biogenic Amines And Nitrosamines Formation Of Bacon 3.  Study On Application Of Super Heated Steam In Convenient Bacon Dishes 4.  Effect And Its Mechanism Of Ultrasound-assisted Dry-curing On The Quality Of Low-sodium Bacon   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS