Keyword [Dry-cured perch] Result: 1 - 2 | Page: 1 of 1 1.  Reserch On N-Nitrosamines And Biogenic Amine Formation In DRY-Cured Perch Affected By Adding Ferulic Acid And Salting With NACI Replaced By KCL 2.  Effects Of Staranise Extract On Biogenic Amines Formation And Volatile Flavor Quality Of Dry-cured Perch   <<First  <Prev  Next>  Last>>  Jump to

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