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Keyword [Drying-ripening]
Result: 1 - 9 | Page: 1 of 1
1.
Effect Of Papain-Tenderizing And Curing-Drying Process On Proteolysis And Quality Of Spent Hens
2.
Study On Drying-Ripening Process Of Chinese Bacon And Proteolysis, Lipolysis And Lipid Oxidation During Processing
3.
Study On The Drying-Ripening Process Of Dry-Cured Fish And Its Proteolysis Rlue
4.
Effect Of Intensifying High-Temperature Drying-Ripening Process On Lipolysis And Lipid Oxidation And Quality Flavor Of Chinese Bacon
5.
Tudy On Drying-Reping Process Of Perchs,Lipolysis-Lipid Oxidation And Fleavour Character During Processing
6.
Study On The Characterization And Regulation By Air-Drying Ripening Process Of Alanine Aminopeptidase In Turkey Muscle
7.
Process Of Intensifying High Temperature Air-Drying Ripening For Sauce Duck And Its Effect On Lipid Hydrolysis-Oxidation And Flavor
8.
Effect Of Partial Replacement Of NaCl With KCl Combined With High-temperature Drying-ripening Technology On Proteolysis And Color Of Ham Muscle
9.
Study On The Processing Craft And Flavor Of Red Yeast Rice Fermented Sausages
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